Catering Manager Salaries in Washington State

Serve as the operational bridge between the commissary kitchen and field teams, ensuring seamless communication and execution. Create and audit packout cards.

$78,000 a year

3 days ago

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

$100,000 - $115,000 a year

Meet and greet client, oversee a formal pre-con or informal needs review with appropriate hotel stakeholders. Approach fact-finding and discovery missions in a…

$85,000 - $95,000 a year

Sales & Revenue Generation: Proactively prospect, qualify, and secure new corporate and social catering business to exceed budgeted revenue goals.

$81,000 - $90,000 a year

Investigate customer quality issues, develop and implement corrective actions. Guide, motivate and develop the subordinate employees within the Human Resources…

$86,417.73 - $105,000.00 a year

? Requires a bachelor?s degree or equivalent experience. ? Previous experience in events, hospitality and catering preferred.

$81,000 - $85,000 a year