Sous Chef Salaries in Shoreview, MN

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$75,000 - $90,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$70,000 - $75,000 a year

Valid driver’s license (multiple venues supported). Lead daily kitchen operations, including production planning, prep oversight, and event execution.

$65,000 - $75,000 a year

Entourage Events Group, works closely with clients to design and manage events, from private business meetings and luncheons to large-scale conferences,…

Ability to communicate effectively with guests and team members verbally or in written form, over the phone or in person.

$65,000 - $70,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Schedule: Full time and part time schedules.

$21 - $24 an hour