Kitchen Manager Salaries in Shrewsbury, MA

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $75,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment. $1,125 - $1350/week.

$1,125 - $1,350 a week

Teaching according to the syllabus outcomes or certification outcomes as assigned; this includes both classroom and kitchen teaching.

13 days ago

Serving guests under 4-minutes without compromising accuracy, and team and food safety. Responsible for updating kitchen goal boards. Must be age 18 or older.

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year