Sous Chef Salaries in Shrewsbury, MA

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$70,000 - $75,000 a year

Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills. Line and banquet experience a plus.

Experience: 2+ years in high-quality restaurants or kitchen environments, with a passion for food and cooking.

Basic computer skills required; data entry experience preferred. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards…

$27.50 - $29.00 an hour

13 days ago

You have your ServeSafe or Food Handler’s certification. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running…

$65,000 - $80,000 a year

You have your ServeSafe or Food Handler’s certification. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running…

$55,000 - $70,000 a year