Head Chef Salaries in New Jersey

Further supervising that all food is properly heated, cooled and stored based on local, state, and federal regulations and taking corrective action as needed.

$55,000 - $60,000 a year

ServSafe certification or equivalent food safety certification is a plus. Collaborate with management to develop special events and promotional menus.

Engage with guests to receive feedback and enhance menu offerings. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.

Pay Rate: *$5,500 per month + bonus + year-end bonus*, subject to applicable federal, state, and local tax withholdings.

From $5,500 a month

5 days ago

Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 an hour