Chef Salaries in Sicklerville, NJ

401(K) with employer matching. Provide supervision to dietary/kitchen team and supporting the Executive Chef. Assist in controlling food costs.

Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws. Pay: $57,000 per year.

$57,000 - $63,000 a year

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$85,000 - $90,000 a year

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

Supervise, train, coach, and develop kitchen team members, fostering a culture of accountability and excellence. Menu planning and seasonal recipe development.

$85,000 - $90,000 a year

7 days ago

A food handler’s card where required by local and state regulations. Train, motivate and develop the kitchen staff while also focusing on the business goals of…

$50,000 - $77,000 a year