Head Chef Salaries in Florida

Reliable transportation and a valid driver’s license. Your current food-safety certification. Comfortable traveling throughout agreed portions of Sarasota and…

$29.17 - $31.25 an hour

 Previous Sous Chef or Executive Chef experience in the culinary field. \* Prepare all food items for guests during service in accordance with company.

$70,000 - $90,000 a year

The primary responsibilities include preparing and cooking a variety of egg-based dishes in a timely and efficient manner. High school diploma or equivalent.

Food Handler or Food Safety certification required; ServSafe Manager certification preferred. You will take full supervisory authority over the culinary team in…

Food Handler or Food Safety certification required; ServSafe certification preferred. Interiors will be replete with state-of-the-art finishes and features,…

Interiors will be replete with state-of-the-art finishes and features, complemented by an understated and calming aesthetic.