Sous Chef Salaries in California

Current certification in food handling and safety sanitation (Serv-Safe or similar) is required. One-year certificate from college or technical school and four…

$90,000 - $105,000 a year

Supervises the production, plating, and presentation of the food at all Club events, including the dining room, banquets, golf tournaments, and grill, in a cost…

$80,000 - $90,000 a year

11 days ago

Addresses guest and student concerns professionally and promptly. Supports front-of-the-house operations during evening and weekend service periods, as needed.

$70,304 - $72,000 a year

This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility.

$30 - $32 an hour

Train, coach, and develop line cooks and prep staff. Exposure to hot surfaces, sharp tools, steam, refrigeration, and cleaning chemicals.

$24 an hour

4 days ago

Addresses guest and student concerns professionally and promptly. Supports front-of-the-house operations during evening and weekend service periods, as needed.

$70,304 - $72,000 a year