Chef Salaries in Silver Spring, MD

ServSafe certification or equivalent. Cost analysis and budgeting experience. 3–5+ years of kitchen management or chef leadership experience.

$70,000 - $90,000 a year

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$82,000 - $85,000 a year

Degree or certification in Culinary Arts from an accredited institution or equivalent experience. Covid 19 and Influenza vaccination may be required if mandated…

$80,184 - $110,656 a year

Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds…

$80,000 - $82,000 a year

Recruit, train, mentor, and develop Sous Chefs and kitchen staff to build a strong, accountable, and high-performing team.

$70,000 - $75,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$60,720 - $72,000 a year