Sous Chef Salaries in Silverdale, WA

He/She will possess a positive attitude with the goal of finding a way to say "yes" to the guests and staff. We have a veteran staff, with many staying with us…

$23 - $32 an hour

Engage warmly with guests on the floor, during buffet line interactions, or at special action stations, ensuring an exceptional, personalized dining experience.

$34 - $36 an hour

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

$95,000 - $105,000 a year

You will work a flexible schedule including day and evening on and off premise events, and special events including events for hundreds of guests, gala dinners,…

$75,000 - $80,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$25 - $32 an hour