Team Captain Salaries in California

Execute plans and make adjustments as needed throughout plan duration using independent judgment and analysis of plan effectiveness. 1-3 years of experience.

$52,500 - $66,500 a year

Execute plans and make adjustments as needed throughout plan duration using independent judgment and analysis of plan effectiveness. 1-3 years of experience.

$52,500 - $66,500 a year

Comply with all company policies as well as applicable state and federal laws governing food and alcohol service. 401(k) plan and match.

$16.90 - $30.00 an hour

Handle guest inquiries or concerns promptly to guarantee satisfaction and uphold the venue’s reputation. Experience in managing hospitality teams.

$31 an hour

A complete check of weather and facilities along the route to be flown and airports to be used, including alternate airports. Total time = 3000 hours.

$50,000 - $500,000 a year

Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

$20 - $22 an hour