Sous Chef Salaries in Simpsonville, KY

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$65,000 - $75,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$25 an hour

4 days ago

When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.

4 days ago

Education or Experience – Minimum of one-year related experience; or one year certificate from college or technical school in related field; or equivalent…

From $25 an hour

Culinary degree or certification is preferred. Strong leadership and team management skills with the ability to motivate and develop staff.

A valid food safety certification – i.e. ServSafe. Able to obtain a valid Racing License and any applicable health certifications.