Sous Chef Salaries in Simpsonville, SC

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as…

13 days ago

Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. Supervise all kitchen staff and floor staff, ensuring…

$65,000 - $75,000 a year

9 days ago

Work closely with the Executive Chef to lead daily kitchen operations. 2+ years of kitchen leadership experience in a fast-paced, upscale environment.

$55,000 a year

3 days ago

High School or better in General Business or related field. Understand and enforce adherence to health department and hotel sanitation and food handling…

Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company.

$40,000 - $60,000 a year

Produce high quality plates in both design and taste. Successful candidate will play a critical role in maintaining and enhancing our customers’ satisfaction.

$16 - $18 an hour