Head Chef Salaries in Simsbury, CT

Procure, hire, teach / train and develop team members at every position in BOH. The employee frequently is required to use hands or finger, handle, or feel…

$70,000 - $80,000 a year

Servesafe certification is preferred but not required.". We are looking for someone who can follow the lead of our Head Chef and can help to manage and oversee…

$60,000 - $65,000 a year

Follow proper food handling procedures and maintain a clean and organized kitchen. Assist in the training and development of junior kitchen staff.

“This job gave me room to show off my culinary skills, while practicing and implementing good administrative skills.”. Improve decision-making, master conflict.

$450 a week

9 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$17 - $23 an hour

The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure.

$20 - $22 an hour