Executive Chef Salaries in Sinking Spring, PA

From creating memorable seasonal menus and wine-paired experiences to teaching hands-on cooking classes for guests, this role sits at the intersection of…

Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$85,000 - $95,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

In this role you will lead a team of about 40 hourly employees, assist in prepping and cooking quality meals, maintain cleanliness and sanitation, direct chefs…

$70,975 - $91,850 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…