Culinary Manager Salaries in New York State
$73,850
avg per year
The average salary for Culinary Manager jobs near New York State is $73,850.*
Top 10 Related Jobs and Salaries
- Executive Chef
- $94,340
- increased by27.7%
- Chef
- $82,297
- increased by11.4%
- Education Manager
- $81,853
- increased by10.8%
- Head Chef
- $77,107
- increased by4.4%
- Food & Beverage Manager
- $71,927
- decreased by2.6%
- Sous Chef
- $70,293
- decreased by4.8%
- Kitchen Manager
- $64,382
- decreased by12.8%
- Line Cook
- $50,020
- decreased by32.3%
- Back Of House Team Member
- $50,000
- decreased by32.3%
- Cook
- $44,854
- decreased by39.3%
Top Culinary Manager jobs near New York State
View AllCraftsman Wood Grille & Tap House Sous Chef Salary
Schulte Hospitality Group
Fayetteville, NY
Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. 401k Plan + Company Match.
$70,000 - $75,000 a year
14 days ago
Higher Education Campus Executive Chef
American Dining Creations
Syracuse, NY
Culinary degree, certification from an accredited culinary program or association, or bachelor’s degree in Culinary Arts, Hospitality, Restaurant Management,…
$65,000 - $80,000 a year
Campus Dining Manager
Syracuse University
Syracuse, NY
Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education,…
$69,000 - $80,000 a year
Director of Dining Services
NEXDINE, LLC
Syracuse, NY
Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met.
From $90,000 a year
16 hours ago
Sous Chef / Kitchen Manager
Apizza Alimentari
Fayetteville, NY
Collaborate with the front-of-house staff to meet guest expectations and address special requests. A Sous Chef / Kitchen Manager assists the Executive/Head Chef…
$68,500 a year
Sous Chef
Skaneateles Fields Resort & Spa
Skaneateles, NY
Proficient in all technical skills needed to achieve maximum food quality. Strong understanding of culinary techniques, food safety, and kitchen systems.
$65,000 - $70,000 a year
8 days ago
Similar Locations
- Rochester, NY24 jobs
- Syracuse, NY16 jobs
- Oneonta, NY7 jobs
- Fayetteville, NY6 jobs
- Ithaca, NY6 jobs
- Skaneateles, NY5 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.