Executive Kitchen Manager Salaries in New York State
$79,478
avg per year
The average salary for Executive Kitchen Manager jobs near New York State is $79,478.*
Top 6 Related Jobs and Salaries
Top Executive Kitchen Manager jobs near New York State
View AllHigher Education Campus Executive Chef
American Dining Creations
Syracuse, NY
Culinary degree, certification from an accredited culinary program or association, or bachelor’s degree in Culinary Arts, Hospitality, Restaurant Management,…
$65,000 - $80,000 a year
Sous Chef
Skaneateles Fields Resort & Spa
Skaneateles, NY
Proficient in all technical skills needed to achieve maximum food quality. Ensure the kitchen operates efficiently and meets standards of quality.
$65,000 - $70,000 a year
11 days ago
Top Chef
Weitsman Recycling Upstate Shredding
Skaneateles, NY
Analyze food cost percentages and implement cost-saving initiatives without compromising guest satisfaction. Collaborate with the beverage and wine program to…
$65,000 - $75,000 a year
Sous Chef / Kitchen Manager
Apizza Alimentari
Fayetteville, NY
Collaborate with the front-of-house staff to meet guest expectations and address special requests. A Sous Chef / Kitchen Manager assists the Executive/Head Chef…
$68,500 a year
Similar Locations
- Rochester, NY4 jobs
- Cooperstown, NY4 jobs
- Utica, NY2 jobs
- Skaneateles, NY2 jobs
- New Berlin, NY1 job
- Fairport, NY1 job
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.