Sous Chef Salaries in Skaneateles, NY

The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff.

$60,405.80 a year

Proficient in all technical skills needed to achieve maximum food quality. Passion for food, hospitality, and team development.

$65,000 - $70,000 a year

14 days ago

Uphold a high standard of quality, consistency, and presentation while contributing to overall guest satisfaction.

$55,000 - $60,000 a year

Collaborate with front-of-house management to ensure excellent guest satisfaction. Train new kitchen employees on recipes, techniques, safety procedures, and…

$70,000 - $75,000 a year

Reports all member and guest complaints to the chef and assists in resolving complaints. Makes recommendations for maintenance, repair and upkeep of the kitchen…

$23 - $27 an hour

Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry. Ensure compliance with health and safety regulations,…

From $30 an hour

10 days ago