Chefs Salaries in Smithfield, RI

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

2 days ago

Associate degree from a two-year college or technical school preferred, or equivalent combination of education and experience. Ability to lift up to 50 pounds.

$18 - $25 an hour

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

Clean and inspect kitchen equipment, appliances, and work areas. Manage the kitchen( about 5-6 staff members). Shift: 6AM-2PM, Monday-Friday.

$22 - $30 an hour

Ensure the Kitchen staff regularly adheres to all guest service basics such as uniforms, name tags and proper guest greeting.