Executive Chef Salaries in Snohomish, WA

Operate department within budget for food and labor costs. Directly supervise and train kitchen personnel on all related culinary activities.

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$95,000 - $110,000 a year

7 days ago

Taste and evaluate dishes before they are served to guests, adjusting as needed. Interact with guests, gather feedback on menu items, and adjust as needed to…

$115,000 - $120,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$88,000 - $95,000 a year

Dining Discount for you and up to 5 guests. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line…

$85,000 - $100,000 a year

2 days ago

Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec.

$81,169 a year