Executive Chef Salaries in Snoqualmie, WA

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$110,000 - $115,000 a year

Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec.

Operate department within budget for food and labor costs. Directly supervise and train kitchen personnel on all related culinary activities.

All food served is appropriately described and calls out allergies and sensitivities. Holiday Time Off (varies by site/state). Message and data rates may apply.

$100,000 - $110,000 a year

14 days ago

Possess basic technical knowledge and ability to perform all aspects of food service administrative functions. Medical/vision/prescription drug plan.

$80,200 - $89,000 a year

Coach and develop chefs, kitchen managers, and commissary leads. The Culinary Director is a senior leadership role responsible for driving culinary excellence,…

$110,000 - $130,000 a year