Sous Chef Salaries in Utah

Minimum of five years of experience in a commercial kitchen, including leadership responsibilities. Ensure proper use, cleanliness, and maintenance of kitchen…

Collaborates with other personnel to plan and develop recipes or menus, considering factors such as seasonal ingredients availability or the likely number of…

$65,000 - $70,000 a year

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).

$22.24 - $32.70 an hour

Ability to provide and maintain a valid drivers license as the position may require the operation of motorized and electric vehicles.

$62,000 - $65,000 a year

6 days ago

Identify opportunities to improve presentation, efficiency, and the overall guest experience. Support recipe development, testing, and implementation.

$70,000 - $75,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $26.00 per hour to $27.00 per hour.

$26 - $27 an hour

13 days ago