Chef Manager Salaries in Somers Point, NJ

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$67,339 - $79,222 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

18 hours ago

Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.

$57,000 - $63,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$67,000 - $72,000 a year