Kitchen Manager Salaries in Somers Point, NJ

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$67,339 - $79,222 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$67,000 - $72,000 a year

Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations.

Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.

$57,000 - $63,000 a year