Sous Chef Salaries in Somers Point, NJ

Supervise, train, coach, and develop kitchen team members, fostering a culture of accountability and excellence. Menu planning and seasonal recipe development.

$85,000 - $90,000 a year

9 days ago

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different…

$60,000 - $65,000 a year

9 days ago

Ensure appropriate staffing levels to best manage labor costs while maintaining outstanding guest service. Apply culinary skills to prepare meals, with flavor,…

2 days ago

Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.

$55,000 - $60,000 a year

7 days ago

Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.

$55,000 - $60,000 a year

Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.

$55,000 - $58,000 a year