Chefs Salaries in Somerville, MA

These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave…

$74,000 - $141,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$55,000 - $90,000 a year

Achieve flawless operations by developing and executing an annual business plan. Write a competitive annual budget for flawless restaurant operations.

$65,000 - $100,000 a year

Bartending license from an accredited institution and TIPS certification (bartenders). ServSafe or ServSafe Manager certification (chefs and bakers).

$800 - $5,000 a week

Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas; A registered dietician's degree; or.

This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory…

$165,000 - $175,000 a year