Executive Chef Salaries in Somerville, MA

As an energetic leader, you will inspire your team to deliver outstanding service while maintaining efficient and cost-effective kitchen processes. .

$90,000 - $100,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance,…

$135,000 - $150,000 a year

Build strong relationships with local farms, fisheries, artisan producers, and specialty purveyors to ensure the highest quality ingredients and a genuine farm-…

$100,000 - $125,000 a year

1 day ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$110,000 - $120,000 a year