Head Chef Salaries in New Jersey

Menu design, employee supervision, staffing, scheduling and decision making. Train head chefs and other kitchen positions.

$70,000 - $80,000 a year

Cook menu items in cooperation with the rest of the kitchen staff. We also have a team that researches and develops unique tea beverages to serve our fusion…

From $70,000 a year

13 days ago

You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

$70,077 - $87,596 a year

You'll work closely with ownership and front-of-house staff to deliver an exceptional guest experience across both café and evening wine bar service.

$45,000 - $100,000 a year

Following state laws in regards to food preparation and sanitation. Setting up, organizing, cleaning & sanitizing the stations and the kitchen.

BS degree in Culinary science or related certificate. Proven working experience as a head chef. Rectify arising problems or complaints.

From $72,000 a year