Kitchen Leader Salaries in New Jersey
$18.41
avg per hour
The average salary for Kitchen Leader jobs near New Jersey is $18.41.*
Top 10 Related Jobs and Salaries
- Sous Chef
- $21.69
- increased by17.8%
- Assistant General Manager
- $20.82
- increased by13.1%
- Bakery Manager
- $20.44
- increased by11.0%
- Shift Leader
- $20.12
- increased by9.3%
- Line Cook
- $19.04
- increased by3.4%
- Shift Manager
- $18.37
- decreased by0.2%
- Kitchen Team Member
- $17.34
- decreased by5.8%
- Back Of House Team Member
- $17.11
- decreased by7.1%
- Food Service Worker
- $16.96
- decreased by7.9%
- Crew Member
- $16.00
- decreased by13.1%
Top Kitchen Leader jobs near New Jersey
View AllEXECUTIVE CHEF - RARITAN, NJ
Eurest
Raritan, NJ
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$75,000 - $80,000 a year
Chef - Corporate Dining, MetLife (Warren, NJ)
Restaurant Associates
Warren, NJ
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and…
$75,000 - $85,000 a year
Food Service Director
Complete Care Management
Middlesex County, NJ
Previous kitchen management experience, preferably in a skilled nursing facility. Full-time position with weekend/on-call rotation.
$55,000 - $65,000 a year
6 days ago
Senior Chef Culinary Innovation (on-site)
Nestlé Health Science
Bridgewater, NJ
Facilitate cross-functional ideation and prototyping workshops to develop new concepts for Innovation & Renovation pipelines and lead rapid prototyping to…
$110,000 - $140,000 a year
12 days ago
CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ
Eurest
New Brunswick, NJ
Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).
$85,000 - $90,000 a year
12 days ago
Sous Chef of Catering and Production
Community FoodBank of New Jersey
Hillside, NJ
The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-…
$63,982 - $86,583 a year
12 days ago
Similar Locations
- New York, NY581 jobs
- Philadelphia, PA177 jobs
- Brooklyn, NY134 jobs
- Manhattan, NY74 jobs
- Bronx, NY57 jobs
- Wayne, PA48 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.