Executive Chef Salaries in Sonoma, CA

Ability to work in a fast-paced, guest-focused environment. Previous experience in a similar role within luxury hospitality. Paid Time Off (PTO) & Sick Leave.

$100,000 - $120,000 a year

Manage food cost, labor cost, and kitchen budgets with a focus on profitability and sustainability. Develop and execute seasonal menus that highlight local,…

$127,000 - $132,000 a year

Knowledge of federal, state and local laws and regulations as it relates to food handling and food production. Strong computer skills in Microsoft Suite.

$125,000 - $150,000 a year

Knowledge of federal, state and local laws and regulations as it relates to food handling and food production. Strong computer skills in Microsoft Suite.

$125,000 - $150,000 a year

The right person will be equally comfortable cooking on the line, mentoring cooks, developing seasonal menus, sourcing exceptional ingredients, managing costs,…

$115,000 - $130,000 a year

10 days ago

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$105,000 - $115,000 a year