Chefs Salaries in South Carolina

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$113,000 - $145,000 a year

Prepare healthy, delicious meals in families homes. Create customized menus based on dietary needs and preferences. Passion for cooking and caring for others.

$20 - $30 an hour

$85,000 - $95,000 base, plus a quarterly performance bonus tied to food cost, labor, guest satisfaction, and team retention.

$85,500 - $105,000 a year

Culinary degree or bachelor’s degree in foodservice management or a related field is preferred. Holiday Time Off (varies by site/state).

$100,000 - $120,000 a year

1 day ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $125,000 a year

Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$90,000 - $100,000 a year