Entry Level Chef Salaries in South Carolina

By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to…

Collaborate with the Executive Chef kitchen team to plan and develop innovative recipes, seasonal menus, and daily food specials. We’re laid-back but dialed-in.

13 days ago

Ability to deal with difficult internal and external guests with tact, professionalism, and diplomacy. Best-in-class health & supplemental insurance*.

11 days ago

Ensure freshness and quality by labeling and storing all ingredients to appear organized and easily accessible; oversee inventory rotation following local,…

Minimum Experience – Minimum three to five years’ experience in a culinary field, plus minimum 1 year in a Supervisory / Managerial Culinary role is required.

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.

$22 an hour