Executive Chef Salaries in South Carolina

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$113,000 - $145,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

$85,000 - $95,000 base, plus a quarterly performance bonus tied to food cost, labor, guest satisfaction, and team retention.

$85,500 - $105,000 a year

2 days ago

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$90,000 - $105,000 a year

12 days ago

Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…

$80,000 - $120,000 a year