Executive Kitchen Manager Salaries in South Carolina

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Culinary school diploma or degree in food service management or related field. Collaborate with the restaurant manager to align kitchen operations with the…

$52,000 - $100,000 a year

9 days ago

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

ServeSafe certification required within 3 months of employment. As the Head Chef, you will be responsible for overseeing the kitchen's daily operations,…

Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…

$80,000 - $120,000 a year

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$90,000 - $105,000 a year

11 days ago