Head Chef Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$113,000 - $145,000 a year

ServeSafe certification required within 3 months of employment. As the Head Chef, you will be responsible for overseeing the kitchen's daily operations,…

Valid driver's license required. Benefits for State EmployeesThe state of South Carolina offers eligible employees generous benefits, including health and…

$65,000 a year

6 days ago

Must possess a valid and current driver's license, where applicable. Current state health and sanitation certification is required.

$65,066.82 - $81,321.12 a year

Adhere to state and local health and safety regulations. Ensure kitchen cleanliness, organization, and safety. Set up, maintain, and break down cook stations.

$25 - $30 an hour