Kitchen Manager Salaries in South Carolina

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$90,000 - $100,000 a year

This position offers competitive pay, insurance, matching 401(k), PTO, and tuition reimbursement. Staff Supervision: Train, schedule, and supervise kitchen…

$25.00 - $34.50 an hour

1 day ago

Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.

$37 an hour

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Consistently make decisions in the best interest of the guests, the employees and the organization. Continuously create and develop menus appropriate to the…

From $85,000 a year

6 days ago

It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand.

$60,000 - $75,000 a year