Sous Chef Salaries in South Carolina

Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. Supervise all kitchen staff and floor staff, ensuring…

$65,000 - $75,000 a year

12 days ago

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$70,000 a year

Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends. Collaborate with front-of-house staff to ensure smooth…

$65,000 - $70,000 a year

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations.

7 days ago

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.

$60,000 - $65,000 a year

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

$65,000 a year