Chef Salaries in West Virginia

Culinary degree or professional certification preferred but not required. The ideal candidate will oversee all aspects of food preparation, menu development,…

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. 5+ years of experience as a Sous Chef.

Operational knowledge of commercial kitchen equipment. Assist Executive Chef in ordering, receiving and inventory process. Menu development and recipe costing.

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…

Develop, plan, and update menus that reflect current culinary trends and meet guest expectations. Proven experience in a leadership role within a high-volume…

From $65,000 a year

11 days ago

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.