Chef Manager Salaries in Utah

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$73,000 - $75,000 a year

Ability to train, develop, and motivate diverse kitchen teams. Manage financial performance, including food cost control and labor management.

$70,975 - $91,850 a year

Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and…

$18 - $20 an hour

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$100,000 - $110,000 a year

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year

7 days ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$70,000 - $85,000 a year