Culinary Lead Salaries in Utah

Must possess a valid Utah driver’s license. Assist Executive Performance Chef/Performance Sous Chef with recipe and menu development, evaluate new items, and…

Adhere to all state and local food production, safety, and sanitation regulations. Remain focused on customer satisfaction through providing excellent service…

Identify opportunities to improve presentation, efficiency, and the overall guest experience. Support recipe development, testing, and implementation.

$70,000 - $75,000 a year

Build positive relationships with clients, guests, and teammates while delivering exceptional customer service. Reimbursed Wellness Massages (Portion of cost).

$21 - $22 an hour

4 days ago

Bachelor's degree or certification from culinary school is preferred. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and…

$65,000 - $75,000 a year

Your leadership will inspire staff, optimize restaurant performance, and create a welcoming atmosphere that keeps guests coming back.

3 days ago