Chefs Salaries in South Ogden, UT

Monitor and assist with the maintenance and repair of kitchen equipment. Your role is vital in ensuring efficient kitchen operations, maintaining high food…

$50,000 - $53,000 a year

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

Menu Planning & Preparation: Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards.

Train, coach, and develop line cooks, prep cooks, and dish staff. Communicate closely with management and front-of-house leadership.

$55,000 - $62,000 a year

6 hours ago

Track and maintain cost of goods sold (COGS) within budget. We are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations,…

$40,000 - $45,000 a year

As Sous Chef, you’ll play a pivotal role in our kitchen, working closely with our Executive Chef to ensure every dish meets the high standards our guests have…

$48,000 - $53,000 a year

10 days ago