Kitchen Manager Salaries in Utah

Track and maintain cost of goods sold (COGS) within budget. We are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations,…

$40,000 - $45,000 a year

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

Train, coach, and develop line cooks, prep cooks, and dish staff. Communicate closely with management and front-of-house leadership.

$55,000 - $62,000 a year

7 hours ago

Monitor and assist with the maintenance and repair of kitchen equipment. Your role is vital in ensuring efficient kitchen operations, maintaining high food…

$50,000 - $53,000 a year

Position requires a valid driver’s license and an acceptable driving record. In this leadership role, you ensure optimal restaurant financial results,…

$55,000 - $75,000 a year

Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members.