Sous Chef Salaries in Utah

As Sous Chef, you’ll play a pivotal role in our kitchen, working closely with our Executive Chef to ensure every dish meets the high standards our guests have…

$48,000 - $53,000 a year

10 days ago

As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, recipes, station pars, sanitation, and cleanliness, all…

Have awareness and discretion of guests, and be polite. All guests will be acknowledged with a friendly smile and focus on high-end customer service.

$28 - $31 an hour

You must be able to work between a prep kitchen, food truck, and sprung structure (indoors, heated, finished space). Notifies Sous Chef of expected shortages.

This position will operate in a working kitchen, prepping food, cooking food, operating kitchen equipment, and serving guests. Utah Food Handler’s Permit.

Able to evaluate a prep list and establish priorities of prep items. Keep a sanitized and orderly environment in the kitchen. Experience as a cook a plus.

From $17 an hour

7 days ago