Executive Kitchen Manager Salaries in California

This role also champions Proper Hospitality’s ingredient philosophy centered on whole ingredient, health conscious cooking while supporting each property in…

$185,000 - $205,000 a year

Provide leadership to their key culinary leaders that enforce break and meal periods to subordinates in compliance with park, state, and/or federal guidelines.

$103,200 - $137,600 a year

12 days ago

Take ownership of the take-out window as a distinct, fast-turn service channel with its own flow and quality standards. Manage labor budget at XX percent.

$110,000 - $145,000 a year

9 days ago

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$116,800 - $146,000 a year

The Chef De Cuisine supports the Athenaeum’s mission of providing all its members and guests with high quality dining and customer service.

$88,000 - $98,300 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year