Head Chef Salaries in California

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Has exceptional sushi skills and attention to detail. Embraces the company’s vision, standards, and culture.

Up to $160,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

Use education budgets to develop and educate the team. Treat potential employees with same sense of hospitality and respect as employees and guests.

$80,000 - $100,000 a year

Write your own menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.

From $1,400 a week

Assists in implementing Service Excellence and Hospitality Behaviors, including timely certification of employees, critical moments of service and use of guest…

$29.40 an hour