Seafood Manager Salaries in California

All Produce Clerks must acknowledge and/or greet customers within the first 15 seconds of the customer’s arrival. Stamps, marks, or tags price on merchandise.

$19 - $23 an hour

12 days ago

Collaborate with cross-functional teams during rotations. Complete program evaluations and assessments. No prior full-time experience required; internship or…

$19 - $28 an hour

They are required to follow established policies and guidelines that go beyond simply smiling and greeting customers. Reports To: Dairy/Deli Manager.

$18 - $20 an hour

7 days ago

Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy. Basic proficiency in Microsoft Excel or similar tools.

$21.62 - $22.70 a year

Lead and inspire the front-of-house team to deliver exceptional hospitality and memorable guest experiences every shift. Salary - $80,000 - $90,000 per year*.

$80,000 - $90,000 a year

Accurately collects cash, checks, or charge payments from customers and makes changes when required on cash transactions. Reports To: Customer Service Manager.

$18 - $23 an hour