Sous Chef Salaries in California

ServSafe Manager Certification or the ability to obtain certification immediately after hire. Provides leadership to other staff to ensure that all food is…

$60,200 - $72,000 a year

1 day ago

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year

The employee frequently is required to stand, use hands and fingers to handle and utilize objects, tools and controls. Required: Must be at least 18 years old.

From $25 an hour

Culinary degree or relevant professional certification preferred. Proven experience in managing food costs, labor control, and kitchen efficiency.

$80,000 - $100,000 a year

Maintain effective communication with front-of-house leadership. This position is responsible for supervising kitchen staff, ensuring food quality and…

$80,000 a year

6 days ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$70,350 a year