Culinary Manager Salaries in South San Francisco, CA

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Interact directly with guests daily. The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary…

$130,000 - $150,000 a year

Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…

$110,000 - $146,000 a year

Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification. High school diploma or equivalency certificate.

$100,000 - $165,000 a year

5 days ago

10+ years of high-volume food & beverage experience in a related field. Oversee menu design and updates in line with food trends, internal data, cost of goods,…

$76,000 - $192,000 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Completion of a background check.

$110,000 - $120,000 a year

2 days ago