Kitchen Manager Salaries in South San Francisco, CA

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Completion of a background check.

$110,000 - $120,000 a year

1 day ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$88,000 - $93,000 a year

8 days ago

Required to hold valid driver's license, have a driving record that is in accordance with local policies/procedures, and/or enroll in the California Employer…

$80,000 - $105,000 a year

ServSafe Manager certification and Allergen certification required or must be obtained according to company requirements.

$130,000 - $140,000 a year

8 days ago

Degree or certification in Culinary Arts is a plus. Train and mentor kitchen employees. Knowledge of kitchen management best practices.

$75,000 - $85,000 a year