Culinary Manager Salaries in Connecticut

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

12 hours ago

Food safety certification (or willingness to obtain). Previous experience in a hotel, banquet, or high-volume kitchen required. Lift up to 25–50 lbs.

$21 - $24 an hour

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$82,000 - $85,000 a year

This role ensures exceptional guest experiences by leading front-line operations, developing team members, maintaining operational excellence, and driving…

$70,000 - $75,000 a year